Menu for KPM Kymene June 14 2002

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Grilled Welsh goats cheese
with pickled walnuts and warm walnut oil

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Salad of garden leaves
with crusty bread and dressing

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Roast Salmon with a Pernod and fennel sauce
and a confit of root Fennel Buttered leeks
Crushed peas with mint Dauphinoise potatoes

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Sticky Toffee Pudding
Lemon Tart
Chocolate Hazelnut Meringue
Chocolate Tart
Crème Brulee

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Cheese and biscuits

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Coffee with petites fours

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Roquefort and Walnut tart

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Tuna steak marinated in sesame, chilli, ginger, coriander and honey with a coconut, lemongrass and coriander dip with Cous-cous
and roast Aubergine, Cherry Tomatoes,
Baby leeks and stir-fried sugar-snap peas

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Caramelised Nectarines with
Seville Orange Marmalade ice cream

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Cheese & biscuits

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Coffee with Florentines